Zuppa Gallurese

Day old bread is cut into slices and layered into an ovenproof dish with each layer topped with slices of very young caciocavallo or provolone cheese plus some grated Sardinian pecorino and a mixture of herbs (thyme, mint, basil and parsley). Add about 1 liter of homemade broth (preferably made out of 3 different meats, e.g. lamb, veal and chicken) and put it into the oven until the top is crisp and brown. Yum!